Ah pancakes, you can do so much with them! I'm pretty sure that you really need to make some of these. Like right now. They're basically mini pumpkin pies, how could you resist?! There's really nothing to it either and the finished product is a stack of happiness.
1 3/4 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 tablespoons cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon allspice
1/2 teaspoon salt
1 cup canned pumpkin puree
1 cup heavy cream
1/2 cup milk
vegetable oil for coating the pan
butter and maple syrup to serve
2// Use a whisk to mix all the dry ingredients together.
3// Add pumpkin puree, eggs, heavy cream and milk.
4// Whisk the dry and wet ingredients together until smooth.
Coat a heated skillet with vegetable and scoop 1/4 cup of the pancake mix and pour on the hot skillet.
Cook them to your liking and flip. Serve with butter and some maple syrup!