Saturday, August 25, 2012

on omelet pepper rings...

Yes indeed I hopped on the world wide web bandwagon and made some of these Omelet Pepper Rings and let me tell you it's become quite a favorite in our house. I've already made them the past couple weekends for breakfast! Today even! I gave my husband an option between Omelet Pepper Rings and homemade Waffles and he chose the pepper rings and that there tells you a lot about this fun colorful breakfast food.

Making these are a snap and there is so many different things you can do with them! Pick your peppers and cut them in rings. Place them in a frying pan that is coated with oil so they do not stick.

Pour your egg mixture into the pepper. Add whatever you fancy to your eggs. We've been keeping it simple with some onion, cheddar cheese and spices. Don't worry if the eggs seeps out a little. It will happen with some and others will be perfect. In the beginning I would have a fit when egg kept creeping out, ask my husband, not a pretty sight but I got over it.

Let the bottoms cook for about 2-3 minutes on low and then flip it gently to the other side to cook. It really took me only about 15 minutes to make a dozen pepper rings!

I ate them with the traditional toast and turkey bacon while my husband got creative and came to the table with this thing...

Now that is a serious MANWICH! With some four layers of pepper rings and turkey bacon in between on a roll will make any hubby a happy man. Try it out! Next time I'd like to do a mash-up of pepper rings and eggs benedict. Yes, I think that shall be my next endeavor.



  1. I love this idea, Anita! I make a pepper stuffed with egg recipe that a friend of Jeff's told us about, and while it's delicious it can take forever to bake. This will taste amazing and cook quickly!! Thanks!

    1. Great Gina! I'm so happy you find this idea useful :D Have fun!