Thursday, July 12, 2012

on french potato salad...

I am in love with this French Potato Salad recipe. I've made it at least twice in the past two weeks, once at home and again on 4th of July. So yummy and a nice change from the usual mayo based salads.

2 1/2 pounds fingerling potatoes, quartered
3 tablespoons Dijon mustard
2 tablespoons apple cider vinegar 
1 shallot, minced
2 tablespoons chopped flat-leaf parsley 
salt & pepper

Cut and put potatoes in a large pot of salt water. Bring the water to a rapid boil and then turn heat down to a simmer. Cook potatoes until tender.

Meanwhile combine olive oil, Dijon mustard, shallot, parsley & apple cider vinegar together in the a big bowl. Once the potatoes are tender, drain and then dump with into the bowl.

Mix it up nice and good. Add some salt and pepper to taste. Let it cool and serve at room temperature. Delish. I think this is my new favorite potato salad. Love the tangy flavor. Enjoy!

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